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Delve into the world of Peruvian gastronomy through a Causa Acebichada cooking class, where you’ll master the art of crafting the exquisite dish of Ceviche. Explore the secrets of creating a perfect causa, combining vibrant potato cake with aji amarillo, lime, and a touch of oil, all while celebrating the rich culinary heritage and modern flair of Peruvian cuisine.
| Number of People | 1, 2, 3, 4, 5, 6 |
|---|---|
| Duration | 2H |
| Package | * |
| Color | Lime |
| Size | OS |